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The Frugal Housewife Or, Complete Woman Cook (American Antiquarian Cookbook Collection), by Susannah Carter
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The Frugal Housewife, or Complete Woman Cook was the only cookbook published in the United States during the 50-year period before publication of American Cookery by Amelia Simmons—the first truly American cookbook. Originally published in the United Kingdom, Susannah Carter’s work was hugely successful, and after achieving best-seller status in that market, it was published for an American audience. Again, it was well-received, this time by colonial housewives. The first American printing actually included plates engraved by Paul Revere. The Frugal Housewife contains a fascinating array of recipes including: Baked Indian Pudding, Eel Pie, Peach Sweetmeats, Maple Beer, Method of Destroying the Putrid Smell which Meat Acquires during Hot Weather, and Spruce Beer out of Shed Spruce. The cookbook and author Carter are credited with influencing author Amelia Simmons, who wrote the first American-specific cookbook, but the The Frugal Housewife, or Complete Woman Cook is historically significant in its own worth as well for its recipes, social information, and time period when it was published. Later US editions included some Americanization for New World ingredients and methods. This edition of The Frugal Housewife, or Complete Woman Cook was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
- Sales Rank: #1307420 in eBooks
- Published on: 2013-04-16
- Released on: 2013-04-16
- Format: Kindle eBook
Most helpful customer reviews
3 of 3 people found the following review helpful.
Recipes in promotion not present
By Amazon Customer
This is a facsimile reproduction of the original 1772 first American (Boston) printing. It does include the Paul Revere engravings. However, the promotional description is incorrect regarding the inclusion of recipes for: Baked Indian Pudding, Peach Sweetmeats, Maple Beer, Method of Destroying the Putrid Smell which Meat Acquires during Hot Weather, and Spruce Beer out of Shed Spruce. These recipes are not present in this edition - they were not included until the 1803 edition. Amelia Simmon's, author of the 1796 "American Cookery" does include recipes for Indian Pudding, Maple Beer - as well as many other significant first recipes, the first cookbook written by an American and published in the newly formed United States, and she was influenced by the publication of this cookbook, using some of its recipes. I give this a 4-star rating because the promotion is wrong and mis-leading. It is an important historical cookbook and many accolades to the publisher and American Antiquarian Society for making it available.
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